Color: From clear as water to a straw yellow. Green tinges are not unheard of, especially in youth. With time and oxidation, a golden color is common.

Fruit: A wide variety of fruit flavors are represented in white wines. Lychee nut, peaches and tropical fruits are all common.

Tannins: Since white wine is made with minimal skin contact, there is almost no tannin associated with the grapes. There is tannin that results from oak aging, but they are much lighter than the tannins associated with red wines.

Astringency: Some white wines exhibit signs of astringency, a drying out of the mouth. This is mostly found in Rhone whites and the richest Chardonnays.

Climatic Characteristics:

Hot weather - A deep rich flavor lacking in acidity or bright fruit. The hotter the region the more flabby (less acidic) the wines tend to be. Because of the overripe fruit, and the propensity to oxidize hot fruit, the color tends towards golden shades of yellow.

Cool weather - Cool growing conditions pronounce the acidity. If the fruit is picked too early, it will be sharply acidic. If they are picked too late, there is a chance of damage from freezing.

Temperate weather - If it is not too hot nor too cool, the ideal grape varieties are those with long growing seasons. A balance between acidity and sugar levels are more easily accomplished.

Note: In white wine especially, modern winemaking techniques help to counteract many of the shortcomings of climate.